Recipes and Stories from the Acclaimed Chef and Restaurant
Автор:Forgione Marc Год: 2014 Издание:Ingram Страниц: [не указано] ISBN: [не указан] Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next...
