Автор:David Wishart Год: 2006 Издание:Pavilion Books, Limited Страниц: 240 ISBN: 1862057168 Now updated to include the latest offerings from all the Scottish distilleries, and using a unique profiling system based on whisky’s 12 dimensions of aroma and taste, this rigorously researched volume is a superb and impartial guide to single malt whiskies. Featuring 267 color photos and illustrations. In Whisky Classified , expert David Wishart eschews the confusing jargon often used to describe malts and replaces it with an objective, easily applied guide to taste. He presents the reader with a new flavor classification system—the result of many distillery visits, whisky tastings, and discussions with industry experts. The profile identifies 12 dimensions to the aroma and taste of malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, and floral. These dimensions incorporate, in an easy manner, over 400 commonly used terms to describe malt whisky. This handy, fully illustrated guide also provides a comprehensive survey of...
