Вино и виноделие

Список источников >Нехудожественная литература >Домашний круг >Кулинария. Напитки >Напитки, домашнее виноделие >Вино и виноделие >

The New France: A Complete Guide to Contemporary French Wine

Автор: Andrew Jefford
Год: 2007
Издание: MITCH
Страниц: 256
ISBN: 1845330005
This award-winning guide to France's fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry. Extensive coverage of wines and producers from the grand chateaux of Bordeaux to local village vintners makes the information detailed enough for those in the wine trade, yet accessible to anyone seeking a deeper understanding of French wine and the personalities who make them. Fifteen exquisitely detailed regional maps and 150 photos reveal the renowned vineyards of Burgundy, the Rhone Valley, and Champagne, and also introduce lesser-known, yet equally intriguing producers scattered across Corsica, Languedoc-Roussillon, the Jura, and other regions.
Добавлено: 2013-10-22 15:52:31

Околостуденческое

Рейтинг@Mail.ru

© 2009-2024, Список Литературы