The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs
Автор:Annette Yates Год: 2009 Издание: [не указанo] Страниц: 512 ISBN: 0754819124 A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.