The Book for all Households or The Art of Preserving Animal and Vegetable Substances for Many Years
Автор:Anon. Год: 2012 Издание: [не указанo] Страниц: 146 ISBN: 1447463315 A guide for anybody interested in making preserves and stocks. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
