Кулинария мира

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South African Cookbook: Flavours from the Rainbow Nation

Автор: Janice Mellor, Louise Davies
Год: 2010
Издание: [не указанo]
Страниц: 144
ISBN: 1449065465
The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.
Добавлено: 2013-10-22 15:52:07

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