Соусы, специи, приправы

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Six Spices: A Simple Concept of Indian Cooking

Автор: Neeta Saluja
Год: 2007
Издание: Jones Books
Страниц: 200
ISBN: 0976353997
Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.
Добавлено: 2013-10-22 15:52:43

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