Использование других продуктов

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Simply Soft Cheese: Home Cheese Making Made Easy

Автор: Tammie Painter
Год: 2012
Издание: [не указанo]
Страниц: 100
ISBN: 148024080, 148024080X, 148024080X
Homemade cheese is like any homemade or homegrown item a?? it tastes better than store bought, has fewer mystery ingredients and is rewarding to make and serve. For those of you who have been curious, but scared away from cheese making by tales of how difficult and labor intensive it is, fear not a?? soft cheeses are delightfully quick and simple to make at home with common kitchen tools and a few inexpensive ingredients. In Simply Soft Cheese you'll see how easy it is to turn that jug of milk from your grocer's dairy case into something to delight your taste buds and impress your friends and family. From France's fromage blanc to Italy's mascarpone, then onward to India's paneer and Mexico's queso blanco, Simply Soft Cheese shows you how to make dozen soft cheeses from around the world with clear explanations of basic cheese making techniques and step-by-step instructions. Other cheeses in Simply Soft Cheese include ricotta, lemon cheese, yogurt cheese, cream cheese, cottage cheese,...
Добавлено: 2014-06-30 06:51:52

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