Фруктовая кулинария

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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups also the Crystallizing and Candying of Fruits

Автор: H. I. Blits
Год: 2012
Издание: [не указанo]
Страниц: 528
ISBN: 1447463781
Teach yourself how to can your own fruits, vegetables and meats. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:43

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