Кулинария мира

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Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things

Автор: Mary Mason Wright
Год: 2012
Издание: [не указанo]
Страниц: 170
ISBN: 1447464338
A wonderful guide full of recipes for making preserves from fruit and vegetables at home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:00

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