Страниц: 192 ISBN: 0307886158 Make homemade pizza that exceeds your wildest expectationsa??yet couldn’t be simplera??with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. A The secret to incredible pizza is a superb crusta??one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home ovena??gas or electrica??in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. A A A A A A A A A A A The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairingsa??such as Corn and Tomato, Coppa and Fennel, and Potato and Leeka??reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie,...
