Microwave Cooking 11: Meat?-Not-Meat! Recipes More More More
Автор:Wancy Ganst Год: 2012 Издание: [не указанo] Страниц: 98 ISBN: 1466393602 Vege Meats are made most likely from tofu, soy protein, gluten, mushrooms, etc or mix of them with flavours added to make the texture and taste like real meats. They are the substitutes of real meats for vegetarians or people, who would like to consume less meats for health or ethnic reason. Cooking vege meats with vegetables could increase the diversifcation of vegetarian cuisine. In this book, more different kinds of vege meats and vegetables are showed by cooking in different ways, such as steam, simmer, stew or stir-fry. The recipes in this book are suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook Asian and Fusion cuisines with vegetables.
