Рыба. Морепродукты

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Leiths Fish Bible

Автор: C. J. Jackson, Caroline Waldegrave
Год: 2007
Издание: Bloomsbury UK
Страниц: 640
ISBN: 0747571023
A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through the proper techniques of filleting, boning, and home-smoking, and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.
Добавлено: 2013-10-22 15:52:49

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