Фруктовая кулинария

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Investigations on the Use of Fruits in Ice Cream and Ices

Автор: William V. Cruess
Год: 2012
Издание: [не указанo]
Страниц: 40
ISBN: 1447464095
A treatise on the use of fruit in ice creams and candy. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:43

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