Кулинария мира

Список источников >Нехудожественная литература >Домашний круг >Кулинария. Напитки >Кулинария мира. Национальные кухни >Кулинария мира >

How to Pick a Peach: The Search for Flavor from Farm to Table

Автор: Russ Parsons
Год: 2007
Издание: Houghton Mifflin Harcourt
Страниц: 432
ISBN: 0618463488
Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information”. Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that artichoke? And what are those different varieties of pears? Most of us aren’t sure. Parsons helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items. Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic...
Добавлено: 2013-10-22 15:52:21

Видео о книгах:

Это интересно...

Наши контакты


© 2009-2016, Список Литературы