How to Dine in Style. The Art of Entertaining, 1920
Автор:Rey J. Год: 2015 Издание:The Bodleian Library Страниц: [не указано] ISBN: [не указан] The 1920s marked the high point of refined dining, when silver tray-bearing white-gloved waiters circulated among guests and starched linens and candlelit tables were de rigueur. For the decadent class that came to prominence during the post-war...
