Кулинария мира

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Green Tea: Varieties, Production and Health Benefits

Автор: [автор не указан]
Год: 2012
Издание: [не указанo]
Страниц: [не указано]
ISBN: 1622575628
It is believed that this is the first book to summarise the varieties, chemical components, healthy benefits and other functional applications of green tea. This book is intended for use as a reference book suitable for scientists, teachers, students and others who are interested in the interaction of tea components with human health and their application in food or other industries.
Добавлено: 2013-10-22 15:52:21

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