Европейская кухня

Список источников >Нехудожественная литература >Домашний круг >Кулинария. Напитки >Кулинария мира. Национальные кухни >Европейская кухня >

German, Austrian, Czech & Hungarian

Автор: Catherine Atkinson, Trish Davies
Год: 2010
Издание: Hermes House
Страниц: 96
ISBN: 9781846819599
Deliciously authentic recipes from these rich historic cuisines, all shown in easy to follow step-by-step pictures. Contains more than 300 colour photographs and illustrations. Includes soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. A comprehensive and fascinating collection of classic and famous national dishes, including goulash, sour cherry soup, sauerbraten, Sachertorte and apple strudel. Every recipe has been tested and adapted to suit the modern kitchen, using ingredients you can find in your local supermarket. Full of hearty, robust and nourishing recipes brimming with variety and flavour.
Добавлено: 2013-06-17 18:01:29

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