Рыба. Морепродукты

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Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

Автор: Simon Courtauld
Год: 2007
Издание: Think Books
Страниц: 160
ISBN: 1845250311
Following the success of Simon Courtauld's first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes - as well as quirky illustrations - this lively guide navigates ocean, sea, river, and freshwater stream to produce some mouth-watering morsels about fish and seafood. Courtauld's tantalizing tidbits focus on the luxuries of lobster, how to catch a crab, bringing home the bouillabaisse, the global delights of mackerel, the ethics of shopping for salmon and cod, and time honored classics like raw oysters and shrimp cocktail.
Добавлено: 2013-10-22 15:52:49

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