Автор:John Wright Год: 2004 Издание:Allured Publishing Corporation Страниц: 248 ISBN: 1932633014 Providing valuable insights for both novice and experienced flavorists, this must-have guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science. Discusses the impact on flavor creation and how flavorists can link raw materials to recognizable descriptors, lists major flavor types and their construction (with suggested ingredients) and reviews flavor technology, focusing on improving flavor delivery on powder flavors and emulsions.
