Фруктовая кулинария

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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving all Kinds of Food Materials - With a Complete Line of Good Recipes for Everyday Use

Автор: A. Louise Andrea
Год: 2012
Издание: [не указанo]
Страниц: 232
ISBN: 1447463714
A guide for anybody interested in preserving meat, fruit, vegetables and fish in their own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:43

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