Рыба. Морепродукты

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Crab: Buying, Cooking, Cracking

Автор: Andrea Froncillo, Jennifer Jeffrey
Год: 2007
Издание: Ten Speed Press
Страниц: 119
ISBN: 1580088600
There's something about crab that makes any dish decadent-whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Packed with ideas for enjoying this most succulent crustacean, CRAB offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more.
Добавлено: 2013-10-22 15:52:49

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