Автор:U.S. Dept. of Agriculture Год: 2008 Издание:Книга по Требованию Страниц: 172 ISBN: 9789650060428 Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
