Вино и виноделие

Список источников >Нехудожественная литература >Домашний круг >Кулинария. Напитки >Напитки, домашнее виноделие >Вино и виноделие >

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Автор: Janet Fletcher
Год: 2007
Издание: Chronicle Books
Страниц: 144
ISBN: 0811857433
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
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