Выпечка

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Bread

Автор: Eric Treuille, Ursula Ferrigno
Год: 2007
Издание: Дорлинг Киндерсли
Страниц: 168
ISBN: 9781405319966
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.
Добавлено: 2015-08-19 21:01:42

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