Вино и виноделие

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Braai Masters of the Cape Winelands: Braai recipes and wine-pairing tips from the West Coast to the Karoo

Автор: Wines of South Africa
Год: 2012
Издание: [не указанo]
Страниц: 176
ISBN: 192028933, 192028933X, 192028933X
Braai Masters of the Cape Winelands aims squarely at our heritage and the heart of what is truly South African: great food, glorious wine, stunning countryside and unsurpassed hospitality shared with friends around a braai. With mouth-watering recipes, useful braaing tips and techniques, as well as wine notes and wine pairing suggestions from some of the Cape's favorite wine estates, this book is a tribute to South Africa's beloved pastime.The owners and winemakers, personalities such as Jan 'Boland' Coetzee and Schalk Burger amongst others, share their secrets for and interpretations of the perfect braai. Expect meals like tea-smoked springbok salad, gemsbok fillet, seafood potjie, vegetables in phyllo pastry, etc. with inspiring recipes for salads, breads, chutneys, preserves and desserts as accompaniments. The photography and styling of nearly 30 wine estates not only captures a sumptuous collection of recipes and ideas for the braai, but also the simple pleasure of lighting up a...
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