Водка. Коньяк. Виски. Пиво

Список источников >Нехудожественная литература >Домашний круг >Кулинария. Напитки >Напитки, домашнее виноделие >Водка. Коньяк. Виски. Пиво >

Beer & Food: An American History

Автор: Bob Skilnik
Год: 2007
Издание: Jefferson Press
Страниц: 280
ISBN: 0977808610
The timeless combination of America's favorite frothy beverage, with its solid gastronomic counterparts, is the focus of this culinary chronicle. Documenting the parallel development of the brewing industry with that of American cookery, this exhaustive history traces ale's influence on recipes in America's early history, the introduction of lager beer in the 19th century, the use of malt extract during Prohibition, and the recent advent of craft beer. The more than 90 beer-related recipes encourage chefs to experience the bliss of wild salmon grilled on cedar planks or brownies washed down with a creamy stout.
Добавлено: 2013-10-22 15:52:31

Видео о книгах:

Это интересно...

Наши контакты

Рейтинг@Mail.ru

© 2009-2016, Список Литературы