Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine
Автор:Fatema Hal Год: 2007 Издание:Periplus Editions Страниц: 112 ISBN: 0794603254 A heady mix of spices, aromatic tagines and warm, buttery couscous, it s no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.
