Кулинария других стран и народов

Список источников >Нехудожественная литература >Домашний круг >Кулинария. Напитки >Кулинария мира. Национальные кухни >Кулинария других стран и народов >

Atlas of American Artisan Cheese

Автор: Jeffrey Roberts
Год: 2007
Издание: Chelsea Green Publishing Company
Страниц: 400
ISBN: 1933392347
"The American cheese revolution is in full swing. Cheesemakers are sprouting up faster than you can say 'cheese,' and American cheeses are crowding out imports on cheese shelves across America. This makes the timing just right for Jeff Roberts's comprehensive Atlas of American Artisan Cheese. Chockfull of charming cheesemaker stories and explanations of the cheeses they make, the Atlas of American Artisan Cheese provides us with an indispensable road map to American cheeses and helps us navigate the ever-growing collection of artisan cheeses made from California to Maine." Laura Werlin, author of The New American Cheese
Добавлено: 2013-10-22 15:52:07

Видео о книгах:

Это интересно...

Наши контакты

Рейтинг@Mail.ru

© 2009-2016, Список Литературы