Выпечка

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A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

Автор: Elizabeth E. Lea, William Woys Weaver
Год: 2004
Издание: Stackpole Books
Страниц: 384
ISBN: 0811700739
In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver revealsnew information on Lea, her Quaker world, and her cookbook. A glossary traces the origins and histories of the foods in Lea's book, placing them in cultural context. The cookbook is a quintessential example of rural American folk cookery of the nineteenth century, representing a mingling of southern Pennsylvania and Tidewater cuisine. Modern kitchen conversions are included.
Добавлено: 2013-10-22 15:52:07

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