Вино и виноделие

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A Half Century in Food and Wine Technology

Автор: William V. Cruess
Год: 2012
Издание: [не указанo]
Страниц: 294
ISBN: 1447463722
A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:31

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