Kниги автора Raghunath Subedi

Coffee Processing Technology: Impact on Coffee Quality Автор: Raghunath Subedi Год: 2012 Издание: LAP Lambert Academic Publishing	Coffee Processing Technology: Impact on Coffee Quality: A study on comparative analysis of dry and wet processing method of coffee in terms of quality in Kavre district, Nepal Автор: Raghunath Subedi Год: 2012 Издание: [не указанo]
Effect of Biochar on Phosphorus Availability in Soils Автор: Raghunath Subedi Год: 2012 Издание: LAP Lambert Academic Publishing