"Dainty dishes" ; a collection of choice receipts
Eggs, and how to use them. A guide for the preparation of eggs in over five hundred different styles, with some reference to their importance in the past and present times
Eggs, and how to use them: a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times
The post-graduate cookery book: consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art
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